Job Description
Job Description
KEY RESPONSIBILITIES
Job Summary – (Role Summary)
- Assisting in the food preparation process.
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
- Preparing basic salads and sauces for meals, as directed by the chef de partie.
- Cooking and preparing elements of high-quality dishes.
- Receiving deliveries and verifying that all ordered items are received and are good quality.
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Cleaning and ensuring that all the work stations are organized and properly sanitized.
- Preparing all the meal items to be presentable as instructed by the chef de parti.e
- Assisting other Chefs.
- Assisting with stock...