Job Description
Job Responsibilities
Personnel Management
. Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
. Adapt yourself to business needs and be willing to work any day of the week and any shift.
. Remain focus and complete one task before switching to the next one.
. Follow work list assigned by Chef de Partie, completed within acceptable time frame.
. Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
. Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
. Report to culinary managem...
Personnel Management
. Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
. Adapt yourself to business needs and be willing to work any day of the week and any shift.
. Remain focus and complete one task before switching to the next one.
. Follow work list assigned by Chef de Partie, completed within acceptable time frame.
. Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
. Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
. Report to culinary managem...