Job Description
On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time
Job Description
- Oversee daily food and beverage operations
- Ensure high standards of service and guest satisfaction
- Manage inventory and control costs
- Train and supervise staff
- Collaborate with kitchen team for menu planning
- Resolve customer complaints effectively
- Maintain cleanliness and compliance with health regulations
Qualifications
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: 1-3 years of experience in food and beverage supervision.
- Skills and Competencies: Proficient in Quality Control and Operations Management.
- Responsibilities and Duties: Oversee daily operations, ensure quality standards, and manage staff.
- Working Conditions: Fast-paced environment; may require extended h...