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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Prepare and cook food items according to standardized recipes and portions.
- Maintain cleanliness and organization of the kitchen and workstations at all times.
- Assist in the training of new kitchen staff and interns.
- Ensure proper storage and handling of food products to meet health and safety standards.
- Monitor inventory levels and report shortages to the kitchen manager.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking techniques and knife skills.
- Skills and Competencies: Strong attention to detail and ability to follow recipes accurately.
- Qualities and Traits: Self-starter with a customer-oriented approach.
- Working Conditions: Ability to perform heavy lifting and work in a fast-paced enviro...