Commissary Operations Manager — Quality & Delivery

A food production company located in Metro Manila is looking for a talented Commissary Manager to oversee daily operations. Candidates should possess a Bachelor’s degree in Food Technology or related fields and have 2-3 years of relevant experience. The role involves managing staff scheduling, ensuring food quality, and monitoring inventory. Strong leadership and knowledge of food safety standards are essential. This position offers an opportunity to thrive in a fast-paced environment.
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