Job Description
On-site - Rizal No Exp Required Diploma Contract
Description
- Assist in the preparation and baking of pastry items including cakes, tarts, and breads.
- Ensure that the pastry station is clean and organized at all times.
- Follow recipes and presentation specifications to create high-quality pastry products.
- Help in inventory management by recording stock levels and communicating needs to the head pastry chef.
- Support in the implementation of safety and sanitation standards in the kitchen.
Requirements
- Experience Level: 0–1 years of experience in a similar role.
- Skills and Competencies: Basic knowledge of pastry techniques and baking methods.
- Responsibilities and Duties: Ability to follow instructions and work under pressure.