Job Description
Summary: This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention.
Essential Duties and Responsibilities
+ Preparation, cooking and service of all menu items. Some cooking and operation of cooking equipment required.
+ Perform all opening and closing duties as requested.
+ Maintain equipment through proper cleaning and scheduled maintenance.
+ Operate POS touch screen cash register and maintain cash handling procedures.
+ Fulfilling service requirements of each scheduled event.
+ Maintains inventory control procedures.
+ Ability to follow all company Department of Health rules and food handling policies.
+ Attention to detail and consistency in every area.
+ Position is very hands on with excessive interaction with staff and customers.
+ Ability to work a flexible, non-stand...
Essential Duties and Responsibilities
+ Preparation, cooking and service of all menu items. Some cooking and operation of cooking equipment required.
+ Perform all opening and closing duties as requested.
+ Maintain equipment through proper cleaning and scheduled maintenance.
+ Operate POS touch screen cash register and maintain cash handling procedures.
+ Fulfilling service requirements of each scheduled event.
+ Maintains inventory control procedures.
+ Ability to follow all company Department of Health rules and food handling policies.
+ Attention to detail and consistency in every area.
+ Position is very hands on with excessive interaction with staff and customers.
+ Ability to work a flexible, non-stand...