Job Description
Duties And Responsibilities Prepare and check attendance of subordinates Prepare monthly Catering flight schedule for distribution to user departments Oversee on-going operations in Catering Control and to ensure: Catering orders received from the Airlines are acknowledged, processed, and updated Messages received from the Airlines are acknowledged and conveyed to the relevant departments, section heads, individuals, OE DPT and MCO for action Ensure the Control staff duly carries out printing sequence for the Daily Aircraft Food Supply Sheet Ensure Catering charges for the handling of Ad hoc flights are costed by Food & Beverage (F&B Department and the charges are made known to Ground Services Division, Apron Department Ensure cash collected for the handling of Ad hoc flights are handed over to F&B department on the following working day Attend to handling of Ad hoc Flights Catering and ensure coordination in the activities required for processing of the Flight's Catering Uplift Liaise...