Job Description
The Role
A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Responsibilities:
+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
+ Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
+ Ensures that proper food temperatures are maintained
+ Responsible for safety standards, neatness and sanitation of work areas
+ Maintain cleanliness of kitchen including shelves, walls, floors and drains
+ Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
+ Maintain proper sanitation for all dining and cooking utensils and cookware
+ Handles and cleans kitchen equipmen...
A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Responsibilities:
+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
+ Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
+ Ensures that proper food temperatures are maintained
+ Responsible for safety standards, neatness and sanitation of work areas
+ Maintain cleanliness of kitchen including shelves, walls, floors and drains
+ Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
+ Maintain proper sanitation for all dining and cooking utensils and cookware
+ Handles and cleans kitchen equipmen...