Job Description
Key Responsibilities
- Prepare and cook local coffee shop dishes and beverages
- Ensure food quality, cleanliness, and hygiene standards
- Manage food preparation and kitchen operations efficiently
- Assist with stock control and kitchen maintenance
- Work closely with team members to provide good customer experience
- Singaporean and PR only
- Able to work on Weekends and Public Holidays
- Able to commit 6 workdays per week
- Experience in local Singapore coffee shop or café cooking preferred
- Able to work in a fast-paced environment
- Basic knowledge of food hygiene and kitchen safety
- Team player with good work attitude
- Able to work shifts, weekends, and public holidays
- Wok experience is often preferred for local food preparation