COOK

Summary Click on Learn more about this agency button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is to prepare and cook simple food. Responsibilities - Performs a variety of simple cooking tasks to assist the cooks in the kitchen following standardized recipes and cooking techniques. - Weighs, measures, and assembles ingredients. Determines quantities of ingredients for required yields. Mixes ingredients according to precisely written recipes that produce quality products, minimizes preparation time, and avoids food material waste. - Maintains accurate food inventories. Rotates stock items to prevent spoilage. Labels food which has been opened before it is stored. Transport supplies between storerooms, kitchen, and serving areas. - Uses, maintains, and cleans tools and equipment, such as grills, food processors, slicing machines, toasters, mixers, and pressure cookers for accomplishment of well-defined, basic tasks....