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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- preparing ingredients, cooking dishes, and plating food according to restaurant specifications, recipes, and health safety standards
- Ensuring high-quality, consistent food, including properly handling food for safety. Monitoring and ensuring correct food temperatures.
- Setting up the workstation with necessary equipment, supplies, and ingredients. Preparing food items by cutting, chopping, mixing, and preparing sauces.
Skills
- Foodsafe required
- Kitchen experience required
Benefits
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