Job Description
Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie
Salary Range: $77,000 – $82,000 plus superannuation
Job Overview
As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.
Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.
Tasks, Responsibilities and Duties
• Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
• Examine ingredients and food products to ensure quality, freshness and suitability for service
• Regulate and monitor the temp...