Job Description
This position provides nutrition services according to professional standards to assigned area(s).
Our Mission: Quality, compassionate care for all.
Our Vision: Reimagine health care through connection, service and innovation.
Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.
Qualifications:
+ Minimum of three (3) years’ experience in health care or food service setting preferred.
+ Must possess ability to follow written and verbal instructions and established procedures. Must be able to follow recipes and production sheets.
+ ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
+ Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.
+ Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, onl...
Our Mission: Quality, compassionate care for all.
Our Vision: Reimagine health care through connection, service and innovation.
Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.
Qualifications:
+ Minimum of three (3) years’ experience in health care or food service setting preferred.
+ Must possess ability to follow written and verbal instructions and established procedures. Must be able to follow recipes and production sheets.
+ ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
+ Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.
+ Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, onl...