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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Prepare and cook nutritious meals for athletes, staff and guests in accordance with approved menus and food safety standards.
- Maintain kitchen cleanliness, proper food storage, and efficient meal preparation to support daily sports club operations.
Qualifications
- Minimum 2‑3 years of experience as a cook, preferably in sports clubs, hotels, restaurants, cafeterias, or large‑scale catering operations.
- Experience in preparing healthy, balanced meals and special dietary meals is an advantage.
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