Job Description
JOB SUMMARY:
This position is responsible for the preparation of all meals for patient services, the café, and catering; follows all applicable recipes or procedures when cooking; monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. May perform other duties related to food service or safety.
MINIMUM QUALIFICATIONS:
High diploma, GED, or Foreign equivalent
In lieu of H.S. Diploma, we will accept two years of professional cook experience
Two years of experience
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation
PREFERRED QUALIFICATIONS:
ServSafe Certificate
...
This position is responsible for the preparation of all meals for patient services, the café, and catering; follows all applicable recipes or procedures when cooking; monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. May perform other duties related to food service or safety.
MINIMUM QUALIFICATIONS:
High diploma, GED, or Foreign equivalent
In lieu of H.S. Diploma, we will accept two years of professional cook experience
Two years of experience
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation
PREFERRED QUALIFICATIONS:
ServSafe Certificate
...