Job Description
Prepare and cook menu items across various kitchen stations.
Work efficiently in at least two stations , such as:
- Maintain food quality, taste, and presentation standards.
- Ensure cleanliness and organization of kitchen areas.
- Follow food safety, sanitation, and hygiene standards.
- Collaborate with the kitchen team to ensure smooth service flow.
Requirements
- Minimum 2 years of international cooking experience , ideally in hotels, franchised chains, or western cuisine establishments (past or current).
- Proven ability to work in multiple cooking stations (minimum two required).
- Experience with baking café-style items is an asset but not mandatory.
- Sufficient English communication skills for effective teamwork in the kitchen.
- Strong knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced envir...