Job Description
For a restaurant located in Geneva, we are looking for a passionate and demanding Cook.Your missions:- Manage your workstation with complete autonomy- Ensure neat and consistent production while respecting standards- Work with exceptional products with rigor and precision- Ensure strict compliance with hygiene and safety standards (HACCP)Profile sought in the kitchen (CFC, CAP/BEP or equivalent)- Experience in Brasserie 3-5 years- Great rigor, attention to detail and excellent ability to work under pressure in a demanding environment- Team spirit, dynamism and desire to evolve within a house of excellence jid4f2f1f9aen jit0625aen jpiy26aen