Job Description
Cook I
* Grade 12 (MB Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
* Previous health care food service experience or cooking experience required
* Other combinations of education and experience will be considered
* Demonstrated dexterity, speed and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis
QUALIFICATIONS
* Grade 12 (MB Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
* Previous health care food service experience or cooking experience required
* Other combinations of education and experience will be considered
* Demonstrated dexterity, speed and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis
Under the direction of the Nutrition Services S...