Job Description
**Cook II – BayCare Health System**
**Location:** Morton Plant Hospital
**Status:** PRN | **Shifts:** Varies
**Why Join BayCare?**
BayCare is one of the largest employers in the Tampa Bay area, operating **16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers,** and partnering with thousands of physicians. With **more than 30,000 team members** , we are committed to a culture of **trust, dignity, respect, responsibility, and clinical excellence.**
**Position Summary**
The **Cook II** is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role includes:
+ Preparing and serving meals while maintaining food safety and sanitation standards.
+ Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals.
+ Training a...
**Location:** Morton Plant Hospital
**Status:** PRN | **Shifts:** Varies
**Why Join BayCare?**
BayCare is one of the largest employers in the Tampa Bay area, operating **16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers,** and partnering with thousands of physicians. With **more than 30,000 team members** , we are committed to a culture of **trust, dignity, respect, responsibility, and clinical excellence.**
**Position Summary**
The **Cook II** is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role includes:
+ Preparing and serving meals while maintaining food safety and sanitation standards.
+ Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals.
+ Training a...