Job Description
Position Summary:
The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for preparing various high-quality meals and providing support for the smooth operations of our kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency and the ability to work in a high volume, fast-paced environment.
Minimum Qualifications:
Required
+ High school diploma or Equivalent.
+ ServSafe Food Protection Manager Certification
+ Two (2) years of experience working in a high-volume commercial kitchen
Preferred
+ Three (3) years of experience in food preparation or formal culinary trainin...
The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for preparing various high-quality meals and providing support for the smooth operations of our kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency and the ability to work in a high volume, fast-paced environment.
Minimum Qualifications:
Required
+ High school diploma or Equivalent.
+ ServSafe Food Protection Manager Certification
+ Two (2) years of experience working in a high-volume commercial kitchen
Preferred
+ Three (3) years of experience in food preparation or formal culinary trainin...