Job Description
Job Summary:
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Education:
High school diploma or equivalent preferred.
Experience:
Minimum of three years work experience in this position.
Minimum 18 years of age.
ServSafe certification preferred.
Knowledge/Special Skills:
Able to read, write and spea...