Job Description
Summary: The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service.
Education: Skills normally obtained through completion of a High School education.
Experience: 1-2 years foodservice experience or academic training plus demonstrated team focus and customer service skills a must.
Education: Skills normally obtained through completion of a High School education.
Experience: 1-2 years foodservice experience or academic training plus demonstrated team focus and customer service skills a must.