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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Job Responsibilities
Assist Head Chef in all aspects of assigned kitchen preparation.Ensure the highest standards and consistent quality in the daily preparation.Maintain the overall kitchen hygiene and cleanliness.Maintain all kitchen’s equipment, machineries, crockery to optimum levels.Keep up to date with the new products, recipes and preparation techniques.Have full knowledge of all menu items, daily highlights and promotions.Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.Adhere to recipes and stock management. Skills / Requirements
Minimum of 1 year in basic culinary position, preferably in similar operations style.Basic Food Hygiene Certificate.Knowledge of different culinary techniques.Certificate in Culinary, preferr...