Job Description
Roles & Responsibilities
Working Days: 4 days off per month
Working Hours : 11am - 11pm (10 hours per day, 2 hours break)
Job Duties- Set up kitchen daily
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of the guests
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front‑of‑house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Order ingredients and spices as needed
- Operates various kitchen appliance such as blender, oven, grill
- Portions, arranges, an...