Job Description
Roles & Responsibilities Job Description
- Good hygiene and sanitation knowledge
- Safe and accurate knife skills
- Experience in various cooking methods
- Assist Chef de Partie with station responsibility, setup, and stocking
- Strive for excellence in quality and presentation
- Positive energy, loyalty, and trust-building
- Passion for service and fostering a service culture
- 6-day work week
- Split shift allowance
- Staff meals & uniform provided
- Medical and dental benefits
- Dining discounts across Les Amis Group