Job Description
Assist chefs in all food preparation duties
Food Preparation- Prepare cold foods and raw foods, slice meat and wash vegetables
- Wash, peel and/or cut various foods to prepare for cooking or serving
- Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking
- Distribute food to Hall staff to serve to customers
- Keep records of the quantities of food used
- Store food in designated containers and storage areas to prevent spoilage
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
- Inform supervisors when supplies are getting low or equipment is not working properly
- Maintain good food hygiene and kitchen safety practices
- Assist in cleanliness and main...