Job Description
Responsibilities
- Assist in wide range of kitchen operations.
- Preparing of food ingredients.
- Cooking of authentic Spanish food.
- Ensure following of strict hygiene regulation and standards.
- Maintaining a clean, organized work area and following waste management guidelines.
- Ad-hoc duties assigned by the Management.
- Open to candidates with different working experiences, different cuisines or minimal cooking experience as extensive training will be provided.
- Candidates must have a passion in cooking.
- Energetic and physically fit.
- Good communication and interpersonal skills.
- Self motivated, independent yet a good team player.
- Committed and highly dedicated to roles and responsibilities.
- Must be comfortable to work on Split-Shifts.
- Able to assist for OTs when urgently required.