Job Description
A leading hospitality company in Metro Manila is seeking a Cost Control Supervisor to oversee cost reporting and inventory management. The ideal candidate will have a Bachelor's Degree in Accounting or a related field, with at least 3 years of experience in cost control within the F&B industry. Responsibilities include preparing cost reports, conducting inventory counts, and supervising the cost control team. Strong proficiency in MS Excel and attention to detail are essential for this role.
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