Job Description
Job Description
Key Responsibilities
Reporting to the Director of Finance, responsibilities and essential functions include, but are not limited to:
- Ensure the implementation and compliance of all hotel cost control policies and procedures.
- Monitor and analyze Food & Beverage costs on a daily and monthly basis, identifying variances and recommending corrective actions.
- Prepare weekly and monthly cost reports as required by management.
- Conduct monthly physical inventory counts and ensure accurate reconciliation with inventory records and general ledger balances.
- Ensure all inventory movements, transfers, requisitions, and stock adjustments are properly documented and approved.
- Monitor receiving procedures to ensure all goods received comply with approved purchase orders, specifications, and pricing agreements.
- Review and maintain standard recipe costing and menu pricing to ensure target pro...