Creative Junior Sous Chef — Lead Menu & Kitchen Team

Hilton in Durban is seeking a Junior Sous Chef to enhance menu creation and manage the kitchen brigade efficiently. You will ensure the quality of dishes and maintain high food hygiene standards, delivering a premier guest experience. Candidates should have a strong Chef de Partie or Junior Sous Chef background, creativity in food, and excellent supervisory skills. This full-time position requires commitment to customer service and the ability to work flexible shifts.
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