Creative Kitchen Leader: Elevate Team & Signature Dishes

A hotel management firm in Singapore seeks a dedicated professional to oversee the production department. Responsibilities include organizing cooking work, improving food quality, managing supplies, and training chefs to maintain local dish characteristics. Candidates should be proactive in listening to guest feedback and ensuring hygiene standards. This role requires strong leadership and communication skills, combined with a deep understanding of culinary practices. Join us to create exceptional dining experiences.
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