Creative Kitchen Leader & Menu Innovator

A leading hospitality company in Cape Town seeks a Culinary Manager to oversee kitchen operations. The ideal candidate will have a Professional Cookery Certificate and experience in a 4/5 star hotel. Responsibilities include managing kitchen staff, ensuring food quality and hygiene, and maintaining kitchen standards. Excellent communication, leadership skills, and attention to detail are essential. Join us for an exciting career opportunity in a dynamic environment.
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