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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Deliver lectures, demonstrations, and hands-on kitchen sessions covering food preparation, cooking techniques, baking and pastry, food safety, hygiene, menu planning, and nutrition.
- Design and develop lesson plans, teaching materials, and update curriculum to align with industry standards and current culinary trends.
- Assess student performance through practical exams, written tests, assignments, and projects, while providing constructive feedback.
- Mentor and suppo...
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