Job Description
Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes.
Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary Department.
Conduct relevant training and follow‑up audits to ensure these standards are being met consistently.
Collaboration with Senior Culinary Leadership
- Assist the Executive Chef and Executive Sous Chef in identifying crew members with the potential for career advancement.
- Collaborate with leadership to evaluate crew members who may not meet the required skill set or attitude and determine their future role within the team.
Coaching & Staff Development
- Provide ongoing training on company standards and best practices to all culinary employees.
- Conduct role‑play sessions and hands‑on training for crew membe...