Culinary Internship - Hands-On Kitchen & Training

A prominent hospitality group in Singapore is seeking a dedicated kitchen team member to ensure high standards in food preparation and service. Responsibilities include setting up workstations, cooking menu items, maintaining cleanliness, and managing inventory. Ideal candidates are kind, driven, and eager to provide top-notch service. The company values its people, offering medical coverage, employee discounts, and sabbaticals for long-serving staff. Join us in making our city more lovable.
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