Culinary Lead: Menu Innovator & Kitchen Mentor

A culinary establishment in Metro Manila is looking for a Kitchen Team Leader to oversee kitchen operations. This role involves leading a team to provide high-quality dishes, creating innovative menus, and ensuring compliance with safety standards. Candidates should possess a diploma in culinary arts and have 2–5 years of experience in the kitchen. Strong leadership skills and the ability to train staff are essential. The position offers an opportunity to make a significant impact in a vibrant culinary environment.
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