Job Description
Become a culinary leader at Friday Harbour as a Sous Chef. Oversee kitchen operations daily while fostering a passionate team and enhancing guest experiences.
Reporting directly to the Executive Chef, you will lead daily kitchen activities while ensuring high standards in food quality and presentation. Your responsibilities will include training and motivating culinary staff, maintaining compliance with health regulations, and managing inventory. This role plays a crucial part in guest satisfaction and team productivity.
Key Responsibilities:
• Oversee daily operations and assign tasks
• Train and coach culinary associates effectively
• Ensure compliance with health standards
• Manage inventory and supply purchasing
• Interact with guests to gather valuable feedback
Requirements:
• Minimum of 2 years culinary leadership experience
• Red Seal Certificate considered an asset
• Food Handlers Certification required
• Strong verbal and written communicati...
Reporting directly to the Executive Chef, you will lead daily kitchen activities while ensuring high standards in food quality and presentation. Your responsibilities will include training and motivating culinary staff, maintaining compliance with health regulations, and managing inventory. This role plays a crucial part in guest satisfaction and team productivity.
Key Responsibilities:
• Oversee daily operations and assign tasks
• Train and coach culinary associates effectively
• Ensure compliance with health standards
• Manage inventory and supply purchasing
• Interact with guests to gather valuable feedback
Requirements:
• Minimum of 2 years culinary leadership experience
• Red Seal Certificate considered an asset
• Food Handlers Certification required
• Strong verbal and written communicati...