Job Description
Job Description:
- Menu planning : Create and maintain menus, including seasonal changes
- Budgeting : Control the kitchen budget and purchase food and kitchen items
- Staff management : Oversee kitchen staff, assign tasks, and provide training and development
- Quality assurance : Ensure food production and hygiene standards are maintained
- Customer service : Deal with issues to ensure customer satisfaction
- Food safety : Ensure food safety plans are followed and records are up to date
- Team culture : Maintain a positive work environment that encourages learning and creativity
- Communication : Ensure staff communicate well with each other and other members of the organization