Job Description
The Role: The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
+ Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
+ Leads a team with respect and commitment to exceeding guest expectations daily.
+ Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
+ Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
+ Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
+ Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
+ Ensures...
Primary Responsibilities:
+ Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
+ Leads a team with respect and commitment to exceeding guest expectations daily.
+ Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
+ Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
+ Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
+ Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
+ Ensures...