Culinary Support Specialist (On‑Call)

A food management company in Galicia, Spain is looking for kitchen staff to assist with the setup and service of food in compliance with safety regulations. Responsibilities include food preparation, maintaining cleanliness, and operating kitchen equipment. Candidates should possess a high school diploma and have skills in food preparation and customer service. The role requires the ability to work in a fast-paced environment and follow detailed instructions. This is a full-time position offering competitive pay.
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