Job Description
The Maintenance/Custodial Person assists management in achieving and maintaining gold standard expectations of the interior and exterior restaurant cleanliness, as well as general equipment maintenance duties. As a member of the Maintenance Team, your restaurant will support you with the tools and training you need to succeed.
The Maintenance/Custodial Person’s responsibilities may include, but are not limited to:
-Filtering oil fryers daily
-Maintaining outside grounds
-Cleaning equipment, inside and outside windows, stock rooms and restrooms
-Unload delivery truck weekly
-Trash Duties
-Change light bulbs
-Clean HVAC/Exhaust units and roof of debris
-General Cleanliness
-Weather related duties
Benefits:
Free Meals
Family Discounted Meals- 30%
Free Uniforms
Paid Time Off for ALL
Tuition Assistance Program- $2,500/$3000 toward Coll...
The Maintenance/Custodial Person’s responsibilities may include, but are not limited to:
-Filtering oil fryers daily
-Maintaining outside grounds
-Cleaning equipment, inside and outside windows, stock rooms and restrooms
-Unload delivery truck weekly
-Trash Duties
-Change light bulbs
-Clean HVAC/Exhaust units and roof of debris
-General Cleanliness
-Weather related duties
Benefits:
Free Meals
Family Discounted Meals- 30%
Free Uniforms
Paid Time Off for ALL
Tuition Assistance Program- $2,500/$3000 toward Coll...