Job Description
A leading food service provider in Hinxton is seeking a Chef de Partie to prepare and cook dishes while maintaining high food safety standards. You will manage station production, ensure quality, and collaborate on menu development. Ideal candidates should have prior experience as a Commis Chef and strong communication skills. The position offers 28 days holiday, training opportunities, and a supportive work environment.
#J-18808-Ljbffr
#J-18808-Ljbffr