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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Prepare and cook menu items according to recipes, SOPs, and presentation standards.
- Manage mise en place and station readiness before service.
- Ensure consistency in taste, portioning, plating, and cooking quality.
- Maintain cleanliness and organization of assigned section at all times.
- Monitor stock usage, minimize wastage, and control over-portioning.
- Communicate shortages, prep needs, and operational issues to superiors.
- Assist with stock...
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