Job Description
Shangri-La Group in Singapore is seeking a Demi Chef for The Café to assist in kitchen operations. The role requires a culinary certificate and at least 3 years of experience in a hotel or café setting.
The successful candidate will prepare menu items, maintain food quality, and ensure a clean kitchen environment while complying with hygiene standards.
Shift work including weekends and public holidays is expected.
#J-18808-Ljbffr