Job Description
Job Description
Key Responsibilities
Kitchen Planning
- Plan and coordinate bakery production activities to ensure smooth kitchen operations.
- Follow guidelines laid down by the Executive Chef and Sous Chef regarding menu planning and daily production.
- Ensure stock levels are maintained by monitoring inventory, ordering supplies, and minimizing shortages.
- Estimate daily production requirements based on occupancy, events, and operational needs.
People Management
- Provide effective support to the bakery team to ensure efficient and high-quality operations.
- Ensure all team members are trained on hygiene, food safety, and operational standards.
- Motivate and guide team members to maintain teamwork and productivity.
- Assist in preparing duty rosters and scheduling to ensure operational effectiveness.
- Maintain adequate staffing levels to deliver excellent guest service consistently.