Job Description
Job Description
- Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.
- Manage and oversee your assigned cold kitchen section, ensuring smooth, efficient, and consistent operations at all times.
- Collaborate with the Executive Chef and Sous Chef to develop innovative and seasonal menu items that align with wellness and sustainability principles.
- Ensure all food preparation, handling, and storage fully comply with food safety and hygiene standards (HACCP).
- Monitor stock levels, perform daily checks, and assist in placing orders through the FutureLog system to maintain efficiency and freshness.
- Train, coach, and guide Commis and junior team members to uphold high culinary and presentation standards.
- Maintain a clean, safe, and well-organized kitchen workspace in line with the resort’s Eat Well, Live Well philosophy.