Job Description
JOB RESPONSIBLITIE
- Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times.
- 負責準備自助餐食材和烹調菜式，保持廚房日常運作。
- F.5 or above
- 3-5 Years relevant working experience preferred
- Independent, responsible, multi-tasking and detail-oriented are desired qualities
- Must be well-versed in kitchen hygiene
- Good communication and interpersonal skills
- Good command of Cantonese, basic English and Mandarin
- Good team player
- F.5學歷或以上
- 3-5年款待業相關經驗
- 能夠獨立工作，具責任心，可同時處理多項任務和注重細節
- 必須精通廚房衛生
- 良好的溝通和人際交往能力
- 具備良好的廣東話會話能力，懂得基本英語和普通話
- 良好的團隊合作精神