Job Description
Four Seasons in Langkawi, Kedah is seeking a passionate Demi Chef de Partie to support kitchen operations and ensure high-quality food preparation. You will work closely with the Chef de Partie and Sous Chef, focusing on maintaining hygiene and safety standards.
The ideal candidate has 1-3 years of experience in a luxury hotel or resort, knowledge of HACCP, and strong teamwork skills. The position offers a competitive salary and comprehensive benefits.
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