Job Description
Job Descriptions
- Straight-shifts schedule of 5 days 44 working hours
- Assist Chef with creation and preparation of pastries
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
- Check that quantity and quality of items ordered are received and stored in proper condition
- 13th Month Salary
- Meal Allowance
- Performance Bonus
- Birthday Incentives
- Medical Benefits
- Staff Discount
- Festive Gifting
- 1 – 2 years relevant experience in French pastries
- Able to learn and adapt to various line positions within location
- Ability to work effectively in a team environment
- Presents a positive and profe...